{"id":2677,"date":"2025-07-17T10:07:38","date_gmt":"2025-07-17T14:07:38","guid":{"rendered":"https:\/\/web.whoi.edu\/sustainability\/?p=2677"},"modified":"2025-07-17T10:09:38","modified_gmt":"2025-07-17T14:09:38","slug":"a-taste-of-health-event","status":"publish","type":"post","link":"https:\/\/web.whoi.edu\/sustainability\/a-taste-of-health-event\/","title":{"rendered":"A Taste of Health Event"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2686\" src=\"https:\/\/web.whoi.edu\/sustainability\/wp-content\/uploads\/sites\/120\/2025\/07\/Kumara-Plant-Based-Food-Poster-232x300.jpg\" alt=\"\" width=\"232\" height=\"300\" srcset=\"https:\/\/web.whoi.edu\/sustainability\/wp-content\/uploads\/sites\/120\/2025\/07\/Kumara-Plant-Based-Food-Poster-232x300.jpg 232w, https:\/\/web.whoi.edu\/sustainability\/wp-content\/uploads\/sites\/120\/2025\/07\/Kumara-Plant-Based-Food-Poster-791x1024.jpg 791w, https:\/\/web.whoi.edu\/sustainability\/wp-content\/uploads\/sites\/120\/2025\/07\/Kumara-Plant-Based-Food-Poster-768x994.jpg 768w, https:\/\/web.whoi.edu\/sustainability\/wp-content\/uploads\/sites\/120\/2025\/07\/Kumara-Plant-Based-Food-Poster-1187x1536.jpg 1187w, https:\/\/web.whoi.edu\/sustainability\/wp-content\/uploads\/sites\/120\/2025\/07\/Kumara-Plant-Based-Food-Poster-1583x2048.jpg 1583w, https:\/\/web.whoi.edu\/sustainability\/wp-content\/uploads\/sites\/120\/2025\/07\/Kumara-Plant-Based-Food-Poster.jpg 1700w\" sizes=\"(max-width: 232px) 100vw, 232px\" \/><\/p>\n<p>WHOI Sustainability is hosting an event with Dr Kumara Sidhartha MD MPH on Wednesday, July 23 at 5pm in Clark 507.\u00a0 Dr Sidhartha will give a presentation on human, planetary, and ocean health and then host a tasting of plant based foods.\u00a0 The event is free and open to the public, but requires an RSVP (see the link and QR code on the poster attached).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WHOI Sustainability is hosting an event with Dr Kumara Sidhartha MD MPH on Wednesday, July 23 at 5pm in Clark 507.\u00a0 Dr Sidhartha will give a presentation on human, planetary, and ocean health and then host a tasting of plant based foods.\u00a0 The event is free and open to the public, but requires an RSVP&hellip;<\/p>\n","protected":false},"author":249,"featured_media":2686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,4,5],"tags":[],"_links":{"self":[{"href":"https:\/\/web.whoi.edu\/sustainability\/wp-json\/wp\/v2\/posts\/2677"}],"collection":[{"href":"https:\/\/web.whoi.edu\/sustainability\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.whoi.edu\/sustainability\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.whoi.edu\/sustainability\/wp-json\/wp\/v2\/users\/249"}],"replies":[{"embeddable":true,"href":"https:\/\/web.whoi.edu\/sustainability\/wp-json\/wp\/v2\/comments?post=2677"}],"version-history":[{"count":3,"href":"https:\/\/web.whoi.edu\/sustainability\/wp-json\/wp\/v2\/posts\/2677\/revisions"}],"predecessor-version":[{"id":2690,"href":"https:\/\/web.whoi.edu\/sustainability\/wp-json\/wp\/v2\/posts\/2677\/revisions\/2690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.whoi.edu\/sustainability\/wp-json\/wp\/v2\/media\/2686"}],"wp:attachment":[{"href":"https:\/\/web.whoi.edu\/sustainability\/wp-json\/wp\/v2\/media?parent=2677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.whoi.edu\/sustainability\/wp-json\/wp\/v2\/categories?post=2677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.whoi.edu\/sustainability\/wp-json\/wp\/v2\/tags?post=2677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}